In this, the first blog post of the year, I’d like to share two updates with you and explain the rationale behind them. The first update is a change to Countryside Stewardship payment rates. The second is the introduction of the Sustainable Farming Incentive Management Payment.
In this film, local farm facilitator Danny Teasdale explains how environmental improvements go hand in hand with food production in the Lake District.
From 1 September, if you have land in a Countryside Stewardship or Environmental Stewardship agreement, but not on common land, you can now apply online directly by signing into the Rural Payments service.
In the latest episode of the Future Farming Podcast, Cambridgeshire farmer Martin Lines and Sustainable Farming Incentive lead Jonathan Marsden talk all things Sustainable Farming Incentive (SFI) and environmental land management.
It’s been almost 2 weeks since we opened the Sustainable Farming Incentive (SFI) for applications, so we thought now would be a good time to share an update on how it’s going so far.
The Sustainable Farming Incentive (SFI) is now open for applications via the Rural Payments service. Through the SFI, farmers will be paid for looking after the natural environment in the course of their farming. This initial offer will pay farmers for taking care of their soil or assessing the condition of moorland. In this post, we'll share more about the application process.
The government has committed to maintain the farming budget for England at £2.4 billion per year throughout this parliament. We will be gradually reducing spending on Basic Payments each year over the next 6 years. Instead, we will make the money available to farmers through one-off grants for capital investment in equipment and technology, and ongoing payments for environmental actions and related advice and support. Farmers will be able to get paid for a combination of actions that they choose, to suit their farm business, food production and the environment.
In November, we started to offer agreements to farmers taking part in the Sustainable Farming Incentive pilot. In this post, we'll share an overview of the things we’ve learned over the past 6 months and how we’re incorporating them into the design of the full scheme.
As a farmer, I am only too aware of the financial pressures which force farmers to make short-term decisions to address an immediate need. This isn’t always ideal for the environment and the sustainability of farming in the longer term. The marketplace is very good at driving the efficient production of high-quality grain, meat, milk and vegetables for today and tomorrow, but less so at rewarding high water quality, great soil or increasing the numbers of birds and insects over time. In this post, I’ll explain how the Sustainable Farming Incentive will start to redress the balance and how it will reward farmers for delivering environmental benefits as well as efficient food production.
Rose Nankervis manages Wicca Farm on the north coast of Cornwall. In this video, Rose explains why she decided to take part in the Sustainable Farming Incentive pilot.
