Watch: how a White Peak beef farmer uses herbal leys
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
Last summer, we visited farmers in the Derbyshire White Peak to hear what they’ve learned from growing herbal leys in improved grassland systems. Working with Catchment Sensitive Farming adviser Ben Rodgers, they have been exploring how multi-species swards can be integrated into grassland farming. In this post, we’re sharing the first films from that work.
Gabe Brown is this month's podcast guest. The American soil health pioneer and agricultural influencer talks to Janet Hughes about education in farming, shortening supply chains and the six principles of soil health.
In this month’s Future Farming podcast, Janet Hughes talks to Nic Renison. Nic shares her approach to farming and her views on the future of the industry and the English countryside. Janet and Nic also discuss farm life in the North Pennines and the Renisons’ homemade version of the eggmobile!