Get ready to apply for SFI26
Initial information on the SFI26 scheme is now live on GOV.UK for farmers who may be eligible to apply in Window 1.
Initial information on the SFI26 scheme is now live on GOV.UK for farmers who may be eligible to apply in Window 1.
In this episode, a Catchment Sensitive Farming adviser speaks to two arable farmers. One farms in Norfolk and the other in Cambridgeshire. They discuss how natural processes, like soil and water management, can help farms reduce costs.
Through the Farming Innovation Investor Partnerships competition, 12 projects are expected to secure more than £40 million in private investment to help bring agri-tech innovations to market. A further competition will open next month.
You can now apply for a Lowland Peat Water Discovery Grant. Up to £4.5 million is available to help farmers and local partners explore more sustainable ways of managing water in lowland peat areas.
Applications are open for FETF 2026, with £50 million available to help farmers, growers and contractors invest in equipment that improves productivity, animal health and welfare, and slurry management.
The Farm Tenancy Forum has published new guidance to support landlords and tenants considering long-term Farm Business Tenancies. The guidance helps both parties set clear expectations from the outset and will help build strong, productive landlord-tenant relationships.
On 19 March, we’re hosting a webinar for farmers and land managers across the East of England on how practical changes to farming systems can build farm resilience. In this post, we explain what the webinar will cover and where to find further support.
Whether you’re looking to improve soil health, manage flood risk, diversify income or plan future environmental activity, your Local Nature Recovery Strategy can help you decide what to do.
Porcine Reproductive and Respiratory Syndrome (PRRS) testing is a required part of the animal health and welfare review for pigs. From 22 January, vets will be able to use blood samples as an alternative to oral fluid samples, making it easier for pig farmers to take part in the review.
A mandatory, standardised system for classifying sheep carcases and reporting prices is now in force. This brings sheep into line with beef and pork and will help farmers better understand how their livestock is graded and priced.