Watch: how a White Peak beef farmer uses herbal leys
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
75% of the Window 1 budget for SFI26 has now been allocated, based on applications received so far.
We can confirm that around 50% of the Window 1 budget for SFI26 has been allocated, based on applications received to date.
Last summer, we visited farmers in the Derbyshire White Peak to hear what they’ve learned from growing herbal leys in improved grassland systems. Working with Catchment Sensitive Farming adviser Ben Rodgers, they have been exploring how multi-species swards can be integrated into grassland farming. In this post, we’re sharing the first films from that work.