Watch: how a White Peak beef farmer uses herbal leys
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
Last summer, we visited farmers in the Derbyshire White Peak to hear what they’ve learned from growing herbal leys in improved grassland systems. Working with Catchment Sensitive Farming adviser Ben Rodgers, they have been exploring how multi-species swards can be integrated into grassland farming. In this post, we’re sharing the first films from that work.
In this episode of the podcast, guest host Neil Pickard talks with Stuart Johnson, Soil Farmer of the Year 2023, and Kyle Richardville from Understanding Ag. They discuss how improving soil health can increase profitability on mixed, arable and upland livestock farms.