Watch: how a White Peak beef farmer uses herbal leys
In the latest film in our White Peak herbal leys series, beef farmer James Frost shares how he establishes and manages herbal leys to support forage quality, soil health and biodiversity.
Watch: lessons from farmers growing herbal leys in the Derbyshire White Peak
Last summer, we visited farmers in the Derbyshire White Peak to hear what they’ve learned from growing herbal leys in improved grassland systems. Working with Catchment Sensitive Farming adviser Ben Rodgers, they have been exploring how multi-species swards can be integrated into grassland farming. In this post, we’re sharing the first films from that work.
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