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Tackling climate change and extinction - the farm that’s showing the way

Farmer Henry Edmunds walking among sainfoin

Cholderton is a 1000-hectare estate on the Hampshire/Wiltshire border. It participated in one of Defra's environmental land management test and trials to develop a model land management plan based on the exemplary principles adopted by the estate.  

This plan will assist land managers who are preparing their own management plans for the chalk landscapes of southern England.  

The Cholderton Estate: sustainable food production and carbon capture 

The estate is run by Henry Edmunds. What sets Cholderton apart is that it is an excellent example of sustainable food production. Production targets are set by the disciplines required by the natural carrying capacity of the land.  

The estate doesn't use nitrates. This means there's no nitrate pollution of ground water nor are there greenhouse gas emissions of nitrous oxide (which is 300 times more potent than carbon dioxide as a climate change gas). 

Cholderton doesn't use pesticides. Instead, it focuses efforts on the microbial health of the soil and plant diversity for its biosecurity.  

The farm uses a 10-year rotation cycle with a wide variety of pasture-based herb and grass mixes, fixing airborne nitrogen to improve fertility.  

The management of soil secures 128 tons of sequestrated carbon per hectare, double that of most farms on chalk soils.  

A rough calculation suggests that across the UK's 4.5 million hectares of farmland, we could sequestrate 576 million tons of carbon in the soil alone. That's higher than the UK's acknowledged annual carbon emissions of 468 million tons. 

The results speak for themselves. The Wildlife Trust and Plantlife declared the farm "one of the richest farmed estates in the country for biodiversity".

On top of all this, the farm is resilient, self-sufficient in improving its own fertility and profitable.  

These principles have been decades in the making, shaped by Henry Edmund’s scientific analysis of Cholderton's soil, micro-climate, ecosystems and topography.  

I believe the principles of farming at Cholderton could, and should, be replicated across the country.  

Tests and trials: see for yourself 

Defra’s test & trial set out to validate the approach taken by Cholderton by involving Cranfield University on soils, the Wildlife Trust on biodiversity and breaking new ground by valuing the Natural Capital approach.  

One of the highlights of the valuation projected the accounts for the next 60 years. It gave a £5.4 million food value and a public goods value of £125 million, the estate being climate positive over this period. 

The test also investigated what advice and guidance was needed to produce these management plans and how the advice should be given, including:

  • a simply-structured document 
  • a digital version of the plan 
  • farm visits  
  • a documentary video 

As part of the test and trial, 50 farmers spent half a day visiting the estate, just before the harvest earlier this year. Many of them were impressed by what they saw. 

Some struggled to believe that the estate achieves such high-quality crops and animals, without using intensive techniques.  

Some asked about profitability. Henry Edmunds went out of his way to open his farm accounts to third parties, proving that it's a profitable enterprise.  

For those who couldn’t visit, this documentary video provides a good overview and shares the excellent principles adopted at Cholderton with all those who are interested. 

Most of those who visited the estate filled in a questionnaire at the end and many entered into correspondence. The results of the survey and correspondence, including which of the three methods to share advice were preferred by participants, are still being analysed. 

The Cholderton test and trial, in partnership with Defra, was submitted for consideration to the Climate Challenge Cup as part of the COP26 Climate Change Conference.  

Entrants came from across all industries from the UK and America. Cholderton was 1 of 6 award-winning finalists announced at the 10 November conference.

Cholderton provides a template that thousands of other farms in the UK could copy. The result would be profitable farm systems which deliver secure, sustainably produced food in a countryside teeming with wildlife. 


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  1. Comment by Daniel Stover posted on

    Excellent documentary, and Cholderton is not alone in this approach. However, there is room for a much wider uptake, notwithstanding different surface geology and soils will have different specific requirements - one size does not fit all. Cholderton could have chosen a different path, declare the land unproductive and rewild rather than apply good farming principles and work with the land. Thankfully they had the brainpower and farming expertise to do otherwise to the benefit of all.

  2. Comment by Edward Hutchison posted on

    Here are a few bullet points from my visit to Cholderton Estate.

    1 To make a change in farming practices the younger generation needs to be engaged in and understand the debate.
    Possibly the urban young are in the numerical majority but do not " get “ farming.
    Dynamic and TV attractive spokespeople need to raise the issues.

    2 Food labelling could be a start.
    Sadly many people have to buy the cheapest food available BUT the idea of having a range of food available from a supermarket with a special label that quantifies the sustainability of the product
    re air miles, chemicals used etc etc to justify the additional cost and nutrient value would be a good start - as many young would take this labelling very seriously.
    I think that most of my generation (I am 75 )do not really understand the urgency of the issues.

    3 Love and knowledge versus chemicals
    It was obvious that Henry’s deep understanding of his land allowed him to play the productivity and health of the soil, crops, animals and birds like an orchestral instrument.
    This deep knowledge presumably is not taught at Agricultural Colleges who presumably are in part financed by the big Agri businesses.
    Does a new Agricultural course need to be designed?

    4 Predator margins
    This 3 m wide ? margin around the crop for predators roam around and to munch through all slugs etc seemed such a clear idea and obviously successful.

    5 I ate some of Henry’s lucern that he was proud of - which his animals enjoy. My wife goes to the Farmers Market in Brixton and bring back Country Greens - which taste no more peppery that what Henry gives
    his sheep - so no wondered the meat tastes so good!

    It was a wonderful experience to see in practice so much of what I had read in various books, totally inspirational so the messages of success needs to be broadcast.

  3. Comment by Emma Bailey-Beech posted on

    What a lovely documentary (24mins long) - a tour around Henry's farm is just the tonic I needed on a cold frosty day in Wales!


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